Author: Bon Appétit Test Kitchen
This is a unique salad that I first made when catering a wedding. This recipe serves 6, but I made it to serve 150 people. There weren't any leftovers at all.
Author: Krsi Sue
A friend of mine gave me this recipe. Not sure exactly where it came from. I guess it originated from someone's "nan". Anyway, it is the best batter I have ever used. It is a lot like the take-out batter...
Author: LuuvBunny
I found this recipe in Family Fun magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
Make and share this Pasta in White Clam Sauce recipe from Food.com.
Author: Ashley U
Make and share this Fresh Red Snapper Tacos by Sam Zien recipe from Food.com.
Author: Sureglad
Author: Shauna Sever
Make and share this Butternut Squash and Baby Kale Pasta recipe from Food.com.
Author: agileangus
Make and share this Easy Starter(And Healthy) recipe from Food.com.
Author: noreenruth
I know the recipe is very simple, but I remember at the first baby having a not so easy time finding recipes for my baby.Ground in blender or food processor. For 4-6 months.
Author: littlemafia
This recipe makes enough for 2 good-sized loaves. Or you can take 2/3 of the dough and bake it in a 9x15-inch baking pan, and the remaining third of the dough free-form on a baking sheet. You can make...
Author: Epi Curious
Another recipe for my beloved eggplant from a checkout stand. Have not tried this yet, but I will as soon as the new crop of tomatoes come up!
Author: Happy Harry 2
This is a filling soup with great flavor, and a really good way to use up stale bread! I used beer bread in my soup, from a 'Zaar recipe, and it was delicious.
Author: CookeeMonster
I love this as a side dish, or even a full meal if you are looking for something light. Take my advice though and serve it right away, no dawdling! It cools quickly and tastes better when hot or quite...
Author: Jennifer Michele
Make and share this Bruschetta w/ Fresh Basil recipe from Food.com.
Author: Ginjalecamino
Make and share this Barley With Peppers and Potatoes recipe from Food.com.
Author: Debbwl
Make and share this Oven Baked Fish in Casserole With Dried Plums recipe from Food.com.
Author: milliwuu
The simplicity of the bar leaves plenty of room for you to customize it for your liking. Add chocolate chips, nuts, or dried fruit.
Author: Stephie Biggs
Adding lots of veggies and beans makes this chili full of fiber. A serving is about 2 cups depending on how much it has cooked down or how much water has been added.
Author: linda_nm
I spent seven years living in Maryland, where I could always get fresh crabs. Now that I'm in New England, it's a little tougher, but this is such a delicious dish that it makes the hunt worth it. In a...
Author: Cluich
Make and share this Homemade Cream of Chicken Soup recipe from Food.com.
Author: Jennie17
Make and share this 15 Minute Curried Chicken Salad recipe from Food.com.
Author: Jolene Green
Make and share this Easy Basic American Chop Suey recipe from Food.com.
Author: PamJW01
Make and share this Soup-Bowl Cabbage Rolls recipe from Food.com.
Author: AmyZoe
This is from The Fitness Kitchen by Shelly Sinton. It caught my eye as a quite unique vegetarian sandwich filling, so though she lists the spread as part of a larger sandwich recipe (with olives, chives,...
Author: smellyvegetarian
Fast, simple, and delicious--great for a busy weeknight! Just add a salad and bread. During the summer I puree fresh basil and freeze it in ice trays, and that's what I use in this sauce. However, you...
Author: JeriBinNC
A delicious seasoning to top your pizza with prior to baking or after. The recipe calls for crushed red pepper, but I leave it out because my girlfriend is sensitive to spicy things. So I add it to my...
Author: matt s.
Make and share this Toasted Garlic and Sweet Pea Pasta recipe from Food.com.
Author: ratherbeswimmin
This recipe came to me today via email from the www.weightwatchers.com website: "This Italian-inspired vegetable casserole is topped with strong-flavored Parmesan cheese, coarsely-cut bread crumbs and...
Author: senseicheryl
Spice up dinnertime with a Mexican-style meal that's chock full of taste and nutrition. Setting out the makings for Family Fiesta Soft Tacos and letting everyone in the family assemble their own is a fun...
Author: cannedfood
This is the simplest marinade. No mess, no fuss; a small child could make it. I usually use with chicken or pork chops. This makes enough for two breasts or chops, but the quantities can easily be scaled...
Author: luckychelle
An adopted recipe originally posted by Mean Chef. I have not tried this one yet as I have not yet found arbol chiles.
Author: justcallmetoni
A really delicious fish dish that makes the most incredible sauce in the world. Absolutely incredible served with couscous--just as recommended by the book, Moosewood Low-Fat Favorites. Light and so, so...
Author: hollyfrolly
Make and share this Tortilla Chips Recipe recipe from Food.com.
Author: tried-and-tested
A delicious and creamy fall favorite. I came up with this recipe on my own, but it was definitely influenced by the plethora of delicious butternut squash soups I've tried before. Hope you enjoy!
Author: babygirl6109
It's been snowing for weeks here, so I've pulled out this "seasonal" recipe to make later this week - it's from my mother's lifetime collection of recipe clippings and cards.
Author: Caru8888
This works so well on so many things. Use it like you would pepper, the added garlic & onion gives everything an extra flavor kick. Even cottage cheese is a bit --perkier-- with this grind! :) The Crushed...
Author: lil sis
Make and share this Slow Cooker Stuffed Peppers recipe from Food.com.
Author: Kathy F.
These are great for birthdays! Some carob chips can be melted and used for "frosting." Feel free to add other ingredients such as sunflower seeds (without the shell), nuts, carob chips, shredded carrot,...
Author: seahorse73
Make and share this Honeyed Mango and Chicken Saute With Toasted Cashews recipe from Food.com.
Author: scarley
I got this from some magazine and have added and adapted it, so feel free to add or subtract what sounds good to you!
Author: Vrdrago
This is my re-creation of a dish from my favorite Italian restaurant. The restaurant serves it with roasted red potatoes, which is the perfect accompaniment, along with some hot Italian bread. Hope you...
Author: Lexie
I recently tried and really liked hummus. So I came up with my own version, loosly adapted from the back of the cumin canister. This is a basic recipe but one that DH and DD liked too. Hope you like it...
Author: MsSally
Make and share this Easy Curried Couscous recipe from Food.com.
Author: DrGaellon
One of my many "hurry up and get something on the table" recipes, composed of anything I find in the cupboard and fridge. :) Could also use shells, bowties, or mini lasagne pastas.
Author: colecancook